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Chicken and Biscuits Casserole

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READ REVIEWS (2)

50 mins total
0 mins prep

Recipe Filed Under
Cheese, Chicken, Meat, Poultry, American, Easy, Dinner, Main Dish, Entertaining, Fall, Winter

Provided By: Campbell's Kitchen

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Ingredients

Serves:

2 cups cubed cooked chicken

10 oz. cooked broccoli

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/4 cup chopped onion

1/4 cup sour cream

1/2 cup shredded Cheddar cheese

1 1/2 tsp. Worcestershire sauce

1 dash curry powder

8 oz. refrigerated biscuits

1/4 sour cream (for topping)

1 egg (for topping)

1 tsp. celery seed (for topping)

1/2 tsp. salt (for topping)

Directions

PREHEAT oven to 375 degrees.

COMBINE first 9 ingredients and pour into a lightly greased 1 1/2 quart casserole dish.

BAKE for 20-25 minutes, or until hot and bubbly.

SPRINKLE top of hot mixture with cheese.

CUT biscuits into halves and arrange over the top.

MIX sour cream, egg, celery seed, and salt to make topping; sprinkle over top of biscuits.

RETURN to oven, and continue baking 25-30 minutes, until biscuits are cooked and browned.

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2 Comments

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moosecrazylady

Please correct and re-post this recipe. It says "combine first 9 ingredients", bake, then add cheese and biscuits. But cheese and biscuits are part of the first 9 ingredients. So I combined the 7 non-cheese, non-biscuit, non-topping ingredients to make the first part of the recipe. But I wonder if something is missing. I added some milk to make it less dry and that seemed to help. The "1/4 sour cream (for topping)" I assumed is 1/4 cup. In the end it turned out to be a very good recipe and my kids had second and third helpings.

March 28 2011 at 7:50 PM Report abuse Permalink rate up rate down Reply