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Chicken & Vegetable Bake

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READ REVIEWS ()

50 mins total
20 mins prep

323 calories/serving

Recipe Filed Under
Chicken, Vegetable, Dairy, Broccoli, Carrot, Cauliflower, American, Baking, Easy, One-Dish, Main Dish, Dinner, Church Supper, Potluck

Provided By: Campbell's Kitchen

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This tasty one-dish casserole uses canned chicken, colorful vegetables and crunchy fried onions to help you get a delicious dinner on the table in less than an hour!

Ingredients

Serves: servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

Dash ground black pepper

1 cup cooked broccoli

cauliflower florets

1 cup cooked sliced carrot

1 cup cooked cut green beans

1/4 cup cooked red pepper strips

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained

1 can (2.8 ounces) French fried onions (1 1/3 cups)

Directions

Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and 1/2 can onions in a 1 1/2-quart casserole.

Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.

Bake for 10 minutes or until the onions are golden brown.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	323		Calories from fat	153
Total Fat	17gm	26%	Cholesterol	48mg	16%
Sodium	1156mg	48%	Total Carbohydrates	24gm	8%
Fiber	4gm	16%	Protein	18gm
Vitamin A		125%	Vitamin C		25%
Calcium		6%	Iron		3%