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Chicken Breasts with Honey Mustard Gravy
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Provided By:
Campbell's Kitchen

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    • Who said weeknight dinners have to be boring?  This skillet chicken and rice dish gets a burst of flavor from sweet honey and bold mustard.  Best of all, it's on the table in just 30 minutes!

    Ingredients

    Serves: servings

      • 1 pound skinless, boneless chicken breast half
      • 2 tablespoon all-purpose flour
      • 1 tablespoon vegetable oil
      • 1 can (10 1/2 ounces) Campbell's® Chicken Gravy
      • 1 tablespoon prepared mustard
      • Dijon-style mustard
      • 2 teaspoon honey
      • 1 cup regular long-grain white rice , prepared according to package directions (about 3 cups)

    Directions

    Coat the chicken with the flour.

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

    Stir the gravy, mustard and honey in the skillet and cook until the mixture is hot and bubbling.  Serve the gravy with the chicken and rice.

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