Campbell's Kitchen

What's This?
Serving size 4
Prep Time
Total Time


4 cup cooked broccoli florets2 cup cubed cooked chicken1 cup (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)⅓ cup milk½ cup shredded cheddar cheese2 Tbsp dry bread crumbs1 Tbsp butter, melted


  1. Place the broccoli and chicken into a 9-inch pie plate.
  2. Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.
  3. Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.

Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.

Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.

Cost per recipe: $6.18
Cost per serving: $1.55

Nutrition Facts

Provided by: Campbell's Kitchen

Per Single Serving / Serves 4 Total

  • Calories 339
  • Total Fat 19g
  • Saturated Fat 8g
  • Sodium 756mg
  • Total Carbohydrates 13g
  • Fiber 4g
  • Protein 28g
  • Cholesterol 93mg
  • Vitamin C 55%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Kid-Friendly, Broccoli, Chicken, Cheese, American, Easy, Quick, 30 Minute

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