- Place the broccoli and chicken into a 9-inch pie plate.
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
- Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.
Cost per recipe: $6.18
Cost per serving: $1.55
Provided by: Campbell's Kitchen
Per Single Serving / Serves 4 Total
- Calories 339
- Total Fat 19g
- Saturated Fat 8g
- Sodium 756mg
- Total Carbohydrates 13g
- Fiber 4g
- Protein 28g
- Cholesterol 93mg
- Vitamin C 55%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.