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Chicken, Butternut Squash and Noodle Casserole
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Provided By:
Campbell's Kitchen

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    • A refreshing twist on a classic casserole uses butternut squash soup to make an irresistible dish.

    Ingredients

    Serves: servings

    Directions

    Stir the soup, peas, chicken and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and olive oil in a small bowl.

    Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the bread crumb mixture.

    Bake for 5 minutes or until the bread crumbs are golden brown.

    What do you think?

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    2 Comments

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    birdlady20

    I thought this was extremely quick and easy to prepare, and surprising flavorful (I added some fresh ground pepper before heating). It was even better the next day, reheated. It's wonderful just as is, but also could be played with--using different veggies, and or herbs and spices. I'll be making this recipe often!

    March 27 2011 at 4:24 PM Report abuse rate up rate down Reply
    xomelylovesyouxo

    Kind of a blah taste...not a big hit but it wasn't horrible..I recommend making a rub for the chicken before shredding & maybe throwing some cheese on top before the crumbs to add some more flavor

    March 17 2011 at 9:19 PM Report abuse rate up rate down Reply

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