Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!


¾ lb red potatoes (about 2), cut into 1-inch chunks1 ½ cup small fresh cauliflower florets4 small boneless skinless chicken breast halves (1 lb.)½ cup KRAFT light balsamic vinaigrette dressing1 pkg. (8 oz.) sliced fresh mushrooms1 each green and yellow pepper, chopped canned diced tomato1 can (14.5 oz.) Italian-style diced tomatoes, undrained½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese


  1. COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  2. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  3. ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).
  4. DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Kraft Kitchens Tips:
Substitute: Substitute Italian parsley for the basil.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 340
  • Total Fat 10 g
  • Saturated Fat 4.5 g
  • Sodium 1020 mg
  • Total Carbohydrates 31 g
  • Fiber 4 g
  • Protein 32 g
  • Cholesterol 85 mg
  • Sugars 13 g
  • Iron 15%
  • Vitamin C 100%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Chicken, Potato

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