Chicken Drumsticks Marinated with Honey and Soy
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Directions
Mix the hoisin sauce, honey, soy sauce, garlic, and ginger in a large bowl to blend. Set the marinade aside. Using a sharp knife, score the chicken all over. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, but preferably overnight.
Position your oven rack 8 to 10 inches from the heating source and preheat the broiler. Line a large rimmed baking sheet with heavy-duty foil. Transfer the chicken and marinade to the baking sheet and broil for 15 minutes, turning often and watching closely, or until the chicken is cooked through and the marinade glazes the chicken.
Transfer the chicken to plates. Sprinkle with the sesame seeds, garnish with cilantro sprigs, and serve.
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I made this recipe and it was a hit! I doubled the recipe so there would be a little more sauce. I broiled on low for 10 minutes on each side and then broiled it on high for 5 minutes on each side. They were delicious and will def. make these again!
September 20 2010 at 2:49 PM Report abuse Permalink rate up rate down ReplyThanks for your tip of cooking times. Much better than the time suggested in recipe.
October 03 2010 at 12:55 PM Report abuse Permalink rate up rate down Replydo you recommend cooking times if I use chicken breasts instead of drumsticks?
February 09 2011 at 9:29 PM Report abuse Permalink rate up rate down ReplyThis recipe doesn't specify how hot to preheat the oven. And is there a way to make the chicken have crispy skin as well as be moist?
September 19 2010 at 6:40 PM Report abuse Permalink rate up rate down ReplyBroiler, not oven.
September 19 2010 at 8:42 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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