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Chicken Enchiladas with Creamy Green Chile Sauce
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  • total
  • prep
734 calories/serving

Provided By:
Campbell's Kitchen

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    • On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.

    Ingredients

    Serves: servings

    Directions

    Stir the soup and sour cream in a small bowl.

    Heat the butter in a 3-quart saucepan over medium heat.  Add the onion and chili powder and cook until the onion is tender.  Stir in the chicken, chiles and 2 tablespoons soup mixture.

    Spread 1/2 cup soup mixture in a 2-quart shallow baking dish.  Spoon about 1/4 cup chicken mixture down the center of each tortilla.  Roll up and place seam-side down into the baking dish.  Spoon the remaining soup mixture over the tortillas.  Sprinkle with the cheese.

    Bake at 350°F. for 25 minutes or until the enchiladas are hot and bubbling.

    Tip: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the chopped cooked chicken.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 734Calories from fat 324
    Total Fat 36gm55%Cholesterol 118mg39%
    Sodium 1438mg60%Total Carbohydrates 63gm21%
    Fiber 5gm20%Protein39gm
    Vitamin A24% Vitamin C41%
    Calcium39% Iron26%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    Bev and Rich

    These receipes look and sound delicious!!

    October 22 2011 at 8:21 PM Report abuse rate up rate down Reply

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