Chicken Fajita Bar

Serves:

• 12 burrito-size flour tortillas
• 1 pound chicken breast, cut into 1-inch strips
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon mild paprika
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cumin
• 1 1/2 tablespoons canola or other vegetable oil
• 1 red pepper, seeded, stemmed, and thinly sliced
• 1/2 onion, thinly sliced
• 1 can black beans or refried beans (15.5 ounces), heated
• 2 cups chopped lettuce
• 1/2 can sliced pickeled jalapeno peppers
• 4 ounces grated cheddar or Monterey Jack cheese