Philadelphia Cream Cheese

What's This?
Serving size 32
Prep Time
Total Time

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.


4 oz PHILADELPHIA Neufchatel Cheese, softened1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream1 ¼ oz Taco Bell® Home Originals® taco seasoning mix1 ½ cup chopped cooked chicken1 cup KRAFT Mexican style 2% milk finely shredded four cheese4 green onions, sliced1 small tomato, chopped¼ cup sliced black olive WHEAT THINS big snack


  1. HEAT oven to 350°F.
  2. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  3. SPOON into 9-inch pie plate.
  4. BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.


Kraft Kitchens tips:

In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Substitute a 1-1/2-qt. casserole for the pie plate.


TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.


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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 32 Total

  • Calories 190
  • Total Fat 8 g
  • Saturated Fat 2.5 g
  • Sodium 370 mg
  • Total Carbohydrates 24 g
  • Fiber 2 g
  • Protein 6 g
  • Cholesterol 15 mg
  • Sugars 5 g
  • Iron 6%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Spread & Dip, Chicken, Easy

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