This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.
- HEAT oven to 350°F.
- MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
- SPOON into 9-inch pie plate.
- BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.
Kraft Kitchens tips:
In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
Substitute a 1-1/2-qt. casserole for the pie plate.
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Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 32 Total
- Calories 190
- Total Fat 8 g
- Saturated Fat 2.5 g
- Sodium 370 mg
- Total Carbohydrates 24 g
- Fiber 2 g
- Protein 6 g
- Cholesterol 15 mg
- Sugars 5 g
- Iron 6%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.