Chicken Fingers
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+ VOTE NOWChicken Fingers
Ingredients
Directions
1.Preheat oven to 400°F. Coat chicken with coating mix as directed on package.
2.Place in single layer in foil-lined 13x9-inch baking pan.
3.Bake 10 to 15 min. or until chicken is cooked through.
Nutrition Facts
| Per Single Serving / Serves 6 Total | |||||
|---|---|---|---|---|---|
| Calories | 180 | Calories from fat | 36 | ||
| Total Fat | 4gm | 6% | Saturated Fat | 1gm | 5% |
| Cholesterol | 65mg | 22% | Sodium | 350mg | 15% |
| Total Carbohydrates | 9gm | 3% | Fiber | 1gm | 1% |
| Protein | 25gm | Vitamin A | 4% | ||
| Iron | 10% | ||||
Nutrition Facts provided by: Kraft
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
Sounds delicious and easy to fix.
October 29 2011 at 5:39 PM Report abuse Permalink rate up rate down Replysounds very delicious ,must try it thanks
June 14 2011 at 3:03 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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