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Chicken Florentine Lasagna

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READ REVIEWS (0)

Campbell's

1 hr 25 mins total
0 mins prep

Recipe Filed Under
Cheese, Turkey, Chicken, Pasta, Spinach, Italian, Baking, Easy, Main Dish, Dinner, Lasagna, Church Supper, Tailgating, Potluck, Family Gathering & Celebration, Pot Luck, Big Game Party

Provided By: Campbell's Kitchen

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A little twist on traditional lasagna adds new herb flavor and an added bonus with the spinach.

Ingredients

Serves: servings

2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup

2 cup milk

1 egg

1 container (15 ounces) ricotta cheese

6 uncooked lasagna noodle

1 package (about 10 ounces) frozen chopped spinach , thawed and well drained

2 cup cubed cooked chicken or turkey

2 cup shredded Cheddar cheese (about 8 ounces)

Directions

Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.

Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.

Bake at 375°F. for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.

Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.