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Chicken Noodle Soup with Dill

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50 mins total
0 mins prep

191 calories/serving

Recipe Filed Under
Chicken, Pasta, American, Easy, One-Dish, Low Fat, Healthy, Low Calorie, Dinner, Fall, Winter

Provided By: EatingWell

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This recipe for "grandma's penicillin" has a long lineage. Passed from mother to daughter, friend to friend, on to EatingWell recipe tester Deidre Senior, each cook has given the recipe her own touch, resulting in a superb healing antidote to any winter chill.

Ingredients

Serves:

10 cups chicken broth, homemade or reduced-sodium canned

3 medium carrots, peeled and diced

1 large stalk celery, diced

3 tablespoons minced fresh ginger

6 cloves garlic, minced

4 ounces dried egg noodles (3 cups)

4 cups shredded cooked skinless chicken (about 1 pound)

3 tablespoons chopped fresh dill

1 tablespoon lemon juice, or to taste

Directions

1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.

2. Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

Nutrition Facts

Per Single Serving / Serves 9 Total
Calories	191		Total Carbohydrates	13gm	4%
Calories from fat	27		Total Fat	3gm	5%
Saturated Fat	1gm	5%	Mono Unsaturated Fat	1gm
Protein	25gm		Cholesterol	65mg	22%
Fiber	1gm	1%	Sodium	218mg	9%