Chicken Nuggets
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+ VOTE NOWThis recipe is so easy you can make it with your kids! Watch Gino in action with his little crew.
Ingredients
Directions
Preheat oven to 350°.
In a mixing bowl, beat the eggs until blended, and then add salt and pepper.
Roll the chicken pieces first in flour, then in the eggs, then in the breadcrumbs or crushed corn flakes.
Place breaded chicken pieces in a no-stick baking pan and bake for 30 minutes, until coating is brown and crunchy.
Serve with an assortment of dipping sauces, such as mayonnaise, ketchup, honey, mustard, yogurt, or sour cream.
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Well, first of all the recipe calls for diced chicken breast, which means small chopped pieces of chicken. Obviously from the picture the breast is cut into pieces approximately the size of regular chicken nuggets. It's just breaded chicken!
May 28 2010 at 12:54 AM Report abuse Permalink rate up rate down ReplyThis is a good recipe to try. I might use a bit of Lawrys Seasoning Salt for extra flavor
May 27 2010 at 11:02 PM Report abuse Permalink rate up rate down ReplyI found this recipe to be very bland. It wasn't terrible, but I see why dipping sauces are mentioned in the recipe.
May 27 2010 at 10:42 PM Report abuse Permalink rate up rate down ReplyMy kids are pretty particular about their chicken nuggets, and they loved this recipe.
May 14 2010 at 2:27 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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