Think a classic chicken Parm can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed.
10 oz frozen chopped spinach, thawed, well drained
1 ¼ cup KRAFT Shredded Low-Moisture Skim Mozzarella Cheese, divided
6 Tbsp KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
10 RITZ Crackers, crushed
1 ½ cup spaghetti sauce, heated
- HEAT oven to 375ºF.
- MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
- BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
- BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.
Kraft Kitchens tips:
Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.
Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 6 Total
- Calories 400
- Total Fat 21 g
- Saturated Fat 10 g
- Sodium 820 mg
- Total Carbohydrates 17 g
- Fiber 4 g
- Protein 38 g
- Cholesterol 130 mg
- Sugars 7 g
- Iron 15%
- Vitamin C 15%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.