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Chicken Pasta & Vegetable Casserole
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Recipe Filed Under
Chicken, American, Baking, One-Dish, Main Dish

Provided By:
Campbell's Kitchen

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    • Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor. 

    Ingredients

    Serves: servings

      • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
      • 1 can Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
      • 3/4 cup water
      • 1 bag (about 16 oz.) frozen vegetable pasta blend
      • 2 cup cubed cooked chicken
      • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
      • 2 tablespoon butter
      • 2 tablespoon margarine , melted

    Directions

    MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top.

    BAKE at 400°F. for 35 min. or until hot.

    TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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    1 Comment

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    wadeckiburn

    1) Is that one can of each soup or the same can or one of the other such as fat free or regular?
    2)It says mix stuffing and butter, does that mean both the butter and margarine or butter or margarine? If it is just the butter than what do you do with the margarine?
    Please respond as soon as possible as I would like to make this , it sounds good
    Thank you

    July 02 2011 at 5:57 PM Report abuse rate up rate down Reply

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