Chicken Salad with Roasted Red Bell Peppers and Homemade Aioli

Serves:

• 1 garlic clove
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 large egg yolk
• 2 teaspoons curry powder
• 3/4 cup grapeseed oil
• Salt and freshly ground black pepper
• 4 boneless skinless chicken breasts, grilled and cooled
• 2 roasted red bell peppers, peeled, seeded, cut into medium dice
• 1/2 cup finely diced red onion
• 1 stalk celery, finely diced
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 head romaine lettuce, cut into bite-size pieces