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Chicken Satay
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  • total
  • prep
294 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat outdoor grill or ridged grill pan over medium-high heat.

    Squeeze 1 to 2 limes to get 2 Tbsp juice. Mix with peanut sauce. Pour all but 1⁄4 cup into a small bowl.

    Thread 1 chicken tender on each of twelve 10- to 12-in. wooden skewers. Brush both sides of chicken with the 1⁄4 cup sauce, then lightly coat with nonstick spray.

    Grill 2 to 3 minutes per side until chicken is cooked through. Serve with lime wedges and remaining sauce for dipping. Garnish with sliced scallions, if desired.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 294Calories from fat 90
    Total Fat 10gm15%Saturated Fat 2gm10%
    Cholesterol 82mg27%Sodium 736mg31%
    Total Carbohydrate 13gm4%Fiber 1gm4%
    Protein36gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    Leigh Anne Dearing

    So your idea of a recipe is to buy some commercially produced Thai peanut sauce and put it over chicken? Wow. How imaginative! Why didn't I think of that? I thought recipes meant you were going to get a list of ingredients and such! Silly me!!!!

    November 02 2011 at 5:32 PM Report abuse rate up rate down Reply

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