What's This?
Serving size 4
Prep Time
Total Time


1 Tbsp extra virgin olive oil12 oz (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces1 medium onion, thinly sliced3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices1 ½ cup sauerkraut, rinsed1 ½ cup dry white wine½ tsp freshly ground pepper¼ tsp caraway seed1 bay leaf


1. Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 295 14%
  • Calories from fat 81 20%
  • Total Fat 9gm 23%
  • Sodium 554mg 16%
  • Total Carbohydrates 24gm
  • Fiber 4gm
  • Protein 14gm
  • Cholesterol 60mg 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Diabetic, Gluten Free, Healthy, Low Cholesterol, Low Fat, Chicken, Vegetable, French, Easy, Quick, Fall, Winter

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