EatingWell


6
3
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 Tbsp extra virgin olive oil12 oz (4 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces1 medium onion, thinly sliced3 medium Yukon Gold potatoes, halved and cut into 1/4-inch slices1 ½ cup sauerkraut, rinsed1 ½ cup dry white wine½ tsp freshly ground pepper¼ tsp caraway seed1 bay leaf

Directions

1. Heat oil in a large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 295 14%
  • Calories from fat 81 20%
  • Total Fat 9gm 23%
  • Sodium 554mg 16%
  • Total Carbohydrates 24gm
  • Fiber 4gm
  • Protein 14gm
  • Cholesterol 60mg 8%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Diabetic, Gluten Free, Healthy, Low Cholesterol, Low Fat, Chicken, Vegetable, French, Easy, Quick, Fall, Winter

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