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Chicken Sausages with Apple Slaw
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  • total
  • prep
353 calories/serving

Provided By:
Shelley Wiseman

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    • Chicken sausages come in many flavors, so look for a precooked variety made with apple - they'll go best with this refreshing crunchy slaw.

    Ingredients

    Serves:

    Directions

    Make slaw:
    Whisk together mayonnaise, vinegar, mustard, sugar, caraway seeds (if using), and salt in a large bowl.

    Cut apples with skin into 1/8-inch matchsticks and add to dressing along with the cabbage and toss to combine well. Let stand at least 30 minutes to wilt slightly.

    Cook chicken sausages and heat buns:
    Broiler method: Preheat the broiler with oven rack 5 to 6 inches below heat. Pierce sausages in a few places with a knife or fork and put on a shallow baking sheet. Broil, turning once, until heated through and browned, 6 to 8 minutes.

    Spread buns open and arrange, cut sides up, on two baking sheets. Broil, once sheet at a time, until lightly toasted, 1 to 2 minutes.

    Grill method: Prepare a grill for grilling and lightly oil rack. Pierce sausages in a few places with a knife or fork and grill, turning once, until heated through and browned, 6 to 8 minutes. Spread buns open and grill, cut sides down, until lightly toasted, 1 to 2 minutes.

    Serve sausages in buns topped with apple slaw.

    Make ahead: Slaw can be made up to 6 hours ahead. Chill until 1 hour

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 353Calories from fat 144
    Total Fat 16gm25%Saturated Fat 4gm20%
    Cholesterol 103mg34%Sodium 1250mg52%
    Total Carbohydrates 35gm12%Fiber 2gm8%
    Sugars 8gmProtein16gm
    Vitamin A1% Vitamin C18%
    Calcium16% Iron31%

    Nutrition Facts provided by: Shelley Wiseman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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