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Chicken Skewers with Chirmol Salsa

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25 mins total
10 mins prep

205 calories/serving

Recipe Filed Under
Chicken, Vegetable, 30 Minute, Easy, Kid-Friendly, Appetizer, Snack, Entertaining, Housewarming, Winter

Provided By: Woman's Day

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Chirmol, a Guatemalan grilled tomato salsa, means "smashed tomatoes."

Ingredients

Serves:

CHICKEN SKEWERS

2 tsp olive oil

1 Tbsp lemon juice

1 tsp dried oregano

1/4 tsp each salt and pepper

8 chicken tenderloins (about 11/4 lb)

CHIRMOL SALSA

5 large ripe plum tomatoes

Nonstick spray

1/4 cup sliced scallions

1/4 cup mint

1 small jalapeño pepper, seeded and minced

1 tsp minced garlic

1/4 tsp salt

Directions

Chicken Skewers: Heat outdoor grill. Mix ingredients in a plastic food bag and seal. Marinate 15 minutes. Have ready 8 skewers.

Meanwhile, make Salsa: Coat tomatoes with nonstick spray. Grill, turning, 5 minutes or until skins are charred. Remove to a bowl; mash until almost smooth. Stir in rest of ingredients.

Thread chicken on skewers. Coat with nonstick spray. Grill 4 minutes, turning once, or until lightly charred and cooked through. Serve with the salsa.

A nice accompaniment is quick-cooking rice prepared with diced summer squash and grated lemon zest.