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Chicken Stroganoff

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READ REVIEWS (3)

30 mins total
15 mins prep

Recipe Filed Under
Chicken, Pasta, Vegetable, Dairy, Eastern European, Skillet, Easy, One-Dish, 30 Minute, Quick, Main Dish, Dinner

Provided By: Alexis Touchet

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Much of the work is eliminated in this version of a classic by purchasing packaged sliced mushrooms. Served over buttered noodles, this creamy dish will become your new comfort food.

Ingredients

Serves:

1 pound sliced baby bella or cremini mushrooms

1 medium onion, finely chopped

7 tablespoons unsalted butter

3/4 pound egg noodles

1 tablespoon all-purpose flour

2 tablespoons tomato paste

2 cups low sodium chicken stock or broth

4 cups boneless skinless rotisserie chicken pieces

6 scallions, thinly sliced

1 cup sour cream

Directions

Cook mushrooms and onion in 3 Tbsp butter in a 12-inch heavy skillet over medium high heat, stirring occasionally, until mushrooms are browned, 8 to 10 minutes. Transfer mixture to a bowl and reserve skillet for making sauce.

Cook pasta in a pasta pot of boiling salted water until tender. Reserve 1/2 cup cooking water and drain noodles. Toss noodles with 2 Tbsp butter in a bowl.

While pasta is cooking melt remaining 2 Tbsp butter in skillet over medium low heat, then stir in flour and cook roux, stirring up brown bits, 3 minutes. Stir in tomato paste until well combined, then add stock and bring to a boil, stirring. Add mushroom mixture and simmer 2 minutes, then gently stir in chicken, scallions, sour cream, 1/2 cup pasta cooking water and salt and pepper to taste. (Do not let boil.) Serve chicken over noodles.

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3 Comments

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Tom

just what I need.

February 24 2012 at 2:15 PM Report abuse Permalink rate up rate down Reply

waddsen

to much butter.

December 14 2010 at 1:51 PM Report abuse Permalink rate up rate down Reply

georgettec28

It was an interesting recipe. I used a Perdue oven stuffer instead of a rotisserie chicken becaus I needed more meat. Two rotisserie chickens would have been too expensive. The recipe needed spice like thyme and perhaps some chili powder. Too bland.

November 18 2010 at 7:48 PM Report abuse Permalink rate up rate down Reply