Ingredients
6 bone-in chicken thighs, skin removed, trimmed of fat
2 lb sweet potatoes, peeled and cut into spears
½ lb white button mushrooms, thinly sliced
6 large shallot, peeled and halved
4 clove garlic, peeled
1 cup dry white wine
2 tsp chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 tsp salt
½ tsp freshly ground pepper
1 ½ Tbsp white wine vinegar
2 lb sweet potatoes, peeled and cut into spears
½ lb white button mushrooms, thinly sliced
6 large shallot, peeled and halved
4 clove garlic, peeled
1 cup dry white wine
2 tsp chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 tsp salt
½ tsp freshly ground pepper
1 ½ Tbsp white wine vinegar
Directions
Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 285 9%
- Calories from fat 54 10%
- Total Fat 6gm 17%
- Saturated Fat 2gm 22%
- Monounsaturated Fat 2gm 12%
- Sodium 519mg
- Total Carbohydrates 35gm
- Fiber 5gm
- Protein 17gm
- Cholesterol 50mg 20%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
