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Chicken Tenders with Lemon Spinach Rice

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25 mins total
10 mins prep

Recipe Filed Under
Chicken, Poultry, 30 Minute, Easy, One-Dish, Kid-Friendly, Dinner, Main Dish

Provided By: dLife®

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Ingredients

Serves:

1 tbsp salted butter

1 lb chicken tenders

2 medium garlic cloves, minced

1.5 cups rice, brown, whole grain, instant

14.5 oz chicken broth

1 tbsp fresh lemon juice

2 tsp fresh lemon peel, grated or minced

2 cups fresh baby spinach

Directions

1 In a large skillet, melt the butter over medium heat, then add the chicken and garlic. Cook until the chicken is golden brown; set aside on a plate and keep warm.

2 Add the rest of the ingredients except the spinach to the skillet and bring to a boil over high heat. Cover and reduce heat to low and cook until the juice is absorbed (usually about 10 minutes).

3 Add the spinach to the skillet and mix. Serve on a plate topped with the chicken.