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Chicken Thighs with Stewed Tomatoes and Spinach
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Provided By:
Ian Knauer

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    • Chicken thighs are inexpensive, easy to cook and, most importantly, the tastiest part of the bird. This saucy dish pairs well with rice, polenta, or couscous.

    Ingredients

    Serves:

    Directions

    Pat chicken dry and sprinkle with 1 teaspoon salt and ¾ teaspoon pepper.

    Heat oil in a 12-inch heavy skillet over medium high heat until it shimmers. Brown chicken, skin side down, until golden, about 6 minutes. Transfer chicken to a plate.

    Add wine to skillet, scraping up any browned bits, and boil until wine is reduced by half, about 1 minute. Add stewed tomatoes and bring to a boil. Nestle chicken in tomatoes and cover skillet. Cook until chicken is cooked through, about 20 minutes.

    Transfer chicken to a serving platter. Stir spinach into tomatoes in skillet and simmer until wilted. Spoon over chicken and serve.

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    2 Comments

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    Lynne

    Had been wanting to make this for awhile now and since all ingredients were here, decided to make this tonight. One word--- AWESOME! Love how the flavors all meld together. excellent!

    January 29 2012 at 6:55 PM Report abuse rate up rate down Reply
    Lynne

    Had been wanting to make this for awhile and the ingredients were here so I tried this--- one word- AWESOME! Really love how the flavors meld... 2 thumbs up.

    January 29 2012 at 6:54 PM Report abuse rate up rate down Reply

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