Oh, Bite It


3
1
What's This?
Serving size 6

By now we’ve all heard of chicken and waffles, right? That incredible combo of sweet and savory, all held together by drizzles of sticky syrup? This recipe makes the process a little bit easier, and dare we say…healthier?

Ingredients

12 frozen and breaded, fully-cooked chicken tenders2 cup waffle mix syrup for drizzling pecans for authentic crunch (optional)

Directions

  1. In a medium bowl, mix together the waffle batter according to the box instructions.
  2. Dip each chicken nugget into the batter and make sure to completely coat it.
  3. Place it into the waffle iron and pour some waffle batter over it - just enough to coat it and make a normal-sized waffle.
  4. Let the waffles cook until they’re golden brown and firm. The smell is crazy good!

Read more from Oh, Bite It.

More From Kitchen Daily:

Healthy Sweet Corn Pudding with Scallions Healthy Sweet Corn Pudding with Scallions
Healthy Sweet Corn Pudding with Scallions
Huevos Rancheros with Fried Green Tomatillos Huevos Rancheros with Fried Green Tomatillos
Huevos Rancheros with Fried Green Tomatillos
Easy Butternut Squash Soup with Ravioli Easy Butternut Squash Soup with Ravioli
Easy Butternut Squash Soup with Ravioli

Tags: Brunch, Dinner, Southern & Soul, Easy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us