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Chickpea Hummus
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Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    In the bowl of a food processor, blend the chickpeas with the shallot and garlic until they form a rough paste. Add the lemon juice, 3 tablespoons of the olive oil, cumin, and sesame oil, and continue blending, scraping the sides down as needed.

    Slowly drizzle in a little bit of water until a smooth texture is achieved, you will need about 2 to 4 tablespoons depending on the chickpeas. Season to taste with salt and pepper and fold in the chopped herbs. Transfer the hummus to a serving bowl and drizzle with the remaining 1 tablespoon of olive oil. Serve with the fresh vegetables and pita chips.

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    2 Comments

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    navymom0523

    Easy to make and very tasty. Everyone who tried it loved it! I increased the garlic to 2 cloves and lemon juice to 1 1/2 lemons as it was a little bland at first. Yummy!

    June 15 2010 at 8:56 AM Report abuse rate up rate down Reply
    1 reply to navymom0523's comment
    sduesel

    Usually Hummus has Tahini...is the texture still good w/out the Tahini

    June 23 2010 at 12:23 PM Report abuse rate up rate down Reply

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