Food & Wine

What's This?
Serving size 10
Prep Time
Total Time


canola or vegetable oil, for frying4 yucca, peeled and very thinly sliced on a mandoline (about 3 pounds)1 Tbsp Tim Love's Wild Game Rub¼ cup reshly grated Parmigiano-Reggiano cheese (1 ounce) salt


1. In a large pot, heat 1 1/2 inches of oil to 350. Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain.

2. In a bowl, toss the yucca chips with the Wild Game Rub and the cheese. Season the chips with salt and serve.

Tags: Snack, Side Dish, Vegetarian, Vegetable, Cheese, Southwestern, Quick, 30 Minute, Deep Frying, Entertaining, Big Game Party, Tailgating, Cookout

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