1. Position racks in the upper and lower thirds of oven; preheat to 250°F.
2. Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
To Make Ahead: Store in an airtight container for up to 3 weeks.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 48 Total
- Calories 110 14%
- Calories from fat 81 4%
- Total Fat 9gm 2%
- Sodium 104mg 8%
- Total Carbohydrates 5gm
- Fiber 2gm
- Protein 4gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.