What's This?
Serving size 2
Total Time


8 oz 1/2-inch-thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions1 tsp chili powder½ tsp kosher salt, divided1 tsp extra virgin olive oil2 plum tomato, diced2 tsp lime juice1 Tbsp chopped fresh cilantro


1. Sprinkle both sides of steak with chili powder and 1/4 teaspoon salt. Heat oil in a medium skillet over medium-high heat. Add the steaks and cook, turning once, 1 to 2 minutes per side for medium-rare. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa.

2. Add tomatoes, lime juice and the remaining 1/4 teaspoon salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steaks. Serve the steaks topped with the salsa.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 2 Total

  • Calories 174 1%
  • Calories from fat 81 15%
  • Total Fat 9gm 20%
  • Saturated Fat 3gm 1%
  • Monounsaturated Fat 4gm 14%
  • Sodium 336mg
  • Total Carbohydrates 4gm 14%
  • Fiber 1gm
  • Protein 20gm
  • Cholesterol 60mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Healthy, Low Calorie, Beef, Mexican, Easy, Cinco De Mayo

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