Ingredients
1 Tbsp extra virgin olive oil
2 bunch asparagus, tough ends trimmed, cut into 1-inch pieces
1 Tbsp water
1 ½ tsp chili powder or 1 teaspoon smoked paprika
¾ tsp garlic powder
½ tsp salt
2 Tbsp sherry vinegar or red-wine vinegar
2 bunch asparagus, tough ends trimmed, cut into 1-inch pieces
1 Tbsp water
1 ½ tsp chili powder or 1 teaspoon smoked paprika
¾ tsp garlic powder
½ tsp salt
2 Tbsp sherry vinegar or red-wine vinegar
Directions
Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.
Shopping Tip: Smoked paprika can be purchased in gourmet markets.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 62 6%
- Calories from fat 36 5%
- Total Fat 4gm 13%
- Saturated Fat 1gm 2%
- Monounsaturated Fat 3gm 3%
- Sodium 321mg
- Total Carbohydrates 6gm
- Fiber 3gm
- Protein 3gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
