What's This?
Serving size 4
Total Time


1 Tbsp extra virgin olive oil2 bunch asparagus, tough ends trimmed, cut into 1-inch pieces1 Tbsp water1 ½ tsp chili powder or 1 teaspoon smoked paprika¾ tsp garlic powder½ tsp salt2 Tbsp sherry vinegar or red-wine vinegar


Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.

Shopping Tip: Smoked paprika can be purchased in gourmet markets.

More From Kitchen Daily:

Red Snapper with Asparagus and Chorizo Red Snapper with Asparagus and Chorizo
Red Snapper with Asparagus and Chorizo
Fire-and-Ice Ohio Chili Fire-and-Ice Ohio Chili
Fire-and-Ice Ohio Chili
Spice Cake Spice Cake
Spice Cake

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 62 6%
  • Calories from fat 36 5%
  • Total Fat 4gm 13%
  • Saturated Fat 1gm 2%
  • Monounsaturated Fat 3gm 3%
  • Sodium 321mg
  • Total Carbohydrates 6gm
  • Fiber 3gm
  • Protein 3gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Healthy, Low Calorie, Vegan, Vegetarian, Spice, Asparagus, Easy, Quick, Skillet, Entertaining, Spring

Terms of Service | Privacy Policy Corporate Site | Advertise With Us