Ragu


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What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 lb ground beef1 small onion, chopped1 Tbsp chili powder1 can (19 oz.) red kidney beans, rinsed and drained2 cup Ragu® Old World Style® Pasta Sauce4 large potatoes, baked and split

Directions

  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
  2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Cost per recipe*: $7.99. Cost per serving*: $2.00. *Based on average retail prices at national supermarkets.

Nutrition Facts

Provided by: Ragu

Per Single Serving / Serves 4 Total

  • Calories 690
  • Calories from fat 130
  • Total Fat 15 g
  • Saturated Fat 5 g
  • Sodium 940 mg
  • Total Carbohydrates 100 g
  • Fiber 19 g
  • Protein 40 g
  • Cholesterol 75 mg
  • Sugars 14 g
  • Iron 45%
  • Vitamin C 150%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Potato, Hot Pepper, Meat, Tomato, Easy, Quick

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