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Chilled Carrot-Ginger Soup
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  • total
  • prep
103 calories/serving

Recipe Filed Under
Vegetable, American, Easy, Soup, Summer, Entertaining

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Bring water to boil in medium saucepan. Add carrots and ginger; cook, covered, over medium-low heat 25 minutes or until tender; chill in covered saucepan.

    Purée carrots and liquid in food processor or blender until smooth. Pour into a bowl; stir in buttermilk and salt. Swirl in a little extra to decorate.

    Total time does not include chilling

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 103Calories from fat 18
    Total Fat 2gm3%Saturated Fat 1gm5%
    Cholesterol 3mg1%Sodium 301mg13%
    Total Carbohydrate 19gm6%Fiber 3gm3%
    Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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