- Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a baking sheet lined with paper towel. Refrigerate until chilled, about 20 minutes.
- Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl. Add peas; toss well to coat. Serve chilled.
Make Ahead Tip: Refrigerate peas and dressing separately for up to 1 day. Toss together just before serving.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 69 2%
- Calories from fat 9 9%
- Total Fat 1gm 2%
- Sodium 227mg 3%
- Total Carbohydrates 5gm
- Fiber 3gm
- Protein 3gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.