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Chilled Snap Peas with Creamy Tarragon Dressing
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  • total
  • prep
69 calories/serving

Provided By:
EatingWell

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    • Crisp chilled snap peas with creamy tarragon dressing make a nice alternative to a lettuce-based salad. The dressing can be doubled and used for chicken salad. Substitute fresh or dried dill for the tarragon if you like.

    Ingredients

    Serves:

    Directions

    1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a baking sheet lined with paper towel. Refrigerate until chilled, about 20 minutes.

    2. Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl. Add peas; toss well to coat. Serve chilled.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 69Calories from fat 9
    Total Fat 1gm2%Sodium 227mg9%
    Total Carbohydrates 5gm2%Fiber 3gm3%
    Protein3gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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