Chinese Chicken Coleslaw

Serves:

• Dressing
• 1/3 cup light mayonnaise
• 3 Tbsp pineapple juice
• 1 Tbsp each cider vinegar and lite soy sauce
• 1 tsp dark Oriental sesame oil
• 8 cups shredded cabbage
• 2 cups shredded cooked chicken
• 1 can (8 oz) pineapple tidbits, drained (use some juice for Dressing)
• 1 red bell pepper, cut in thin strips
• 1 cup seedless green grapes, halved
• 1/3 cup sliced scallions