What's This?
Serving size 6
Prep Time


2 Tbsp cornstarch3 Tbsp cold water1 cup sliced shiitake mushrooms 1 carton (32 ounces) Swanson® Chinese Hot & Sour Flavor Infused Broth⅓ 8-ounce can bamboo shoots, diced 1 boneless pork chop, cut into 2-inch matchstick-thin strips½ 14-ounce package firm tofu, diced1 egg, beaten1 green onion, thinly sliced


  1. Stir the cornstarch and water in a small bowl until the mixture is smooth.
  2. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch mixture and heat to a boil, stirring constantly with a whisk.
  3. Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion.

Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.


More From Kitchen Daily:

Vegetable Lo Mein Vegetable Lo Mein
Vegetable Lo Mein

Nutrition Facts

Provided by: Swanson

Per Single Serving / Serves 6 Total

  • Calories 145
  • Total Fat 4g
  • Saturated Fat 1g
  • Sodium 522mg
  • Total Carbohydrates 15g
  • Fiber 1g
  • Protein 13g
  • Cholesterol 42mg
  • Iron 7%
  • Vitamin C 1%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Lunch, Kid-Friendly, Mushroom, Pork, Egg, Chinese

Terms of Service | Privacy Policy Corporate Site | Advertise With Us