- Stir the cornstarch and water in a small bowl until the mixture is smooth.
- Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch mixture and heat to a boil, stirring constantly with a whisk.
- Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion.
Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.
More From Kitchen Daily:
Provided by: Swanson
Per Single Serving / Serves 6 Total
- Calories 145
- Total Fat 4g
- Saturated Fat 1g
- Sodium 522mg
- Total Carbohydrates 15g
- Fiber 1g
- Protein 13g
- Cholesterol 42mg
- Iron 7%
- Vitamin C 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.