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Chipotle Calamari Salad
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Recipe Filed Under
Fish, Healthy, Salad

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    • Ingredients

    Serves:

    Directions

    Make the sauce. In a blender or mini-chopper, place the mayonnaise, lime zest and juice, one chipotle chili, 2 teaspoons of the adobo sauce, garlic, sugar, and salt to taste. Blend until smooth. Transfer the remaining chipotles and sauce to a zipper lock bag and freeze to store for future use.

    Heat a large grill over high heat. Coat with cooking spray. Place the squid on the grill and press it down with a heavy metal lid or stock pot. Cook 3 to 4 minutes until grill marks form and turn. Cook an additional 3 minutes until the squid is no longer translucent. Cool slightly before slicing. Transfer to a large bowl along with the sauce, bell pepper, and celery. Toss well to coat and serve immediately.

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