Chipotle Citrus Coleslaw with Cilantro

Serves:

• 1/2 cup white wine vinegar
• 3 tablespoons sugar
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 small head green cabbage, halved, cored and thinly sliced
• 1/2 small head red cabbage, halved, cored and thinly sliced
• 1 large carrot, peeled and shredded
• 1/4 cup creme fraiche
• 1/4 cup mayonnaise
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1 tablespoon fresh lime juice
• 1/4 cup roughly chopped cilantro