Chipotle Mexican Grill's Guacamole

Kitchen Daily Editors


Serving size 4
Prep Time
Total Time

Ingredients

1 large ripe avocado, peeled, pitted
2 tsp chopped fresh cilantro
2 Tbsp fresh cilantro
¼ cup finely chopped onion
2 large clove garlic, finely chopped
2 large Serrano chili, seeded, chopped
¼ tsp salt

Directions

Using fork, mash avocado with lime juice in small bowl.

Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt.

Stir to combine.

Tags: Appetizer, Vegetarian, Avocado, Mexican, 10 Minute, Cinco De Mayo

Terms of Service | Privacy Policy Corporate Site | Advertise With Us

Copyright © 2013 Kitchen Daily | All Rights Reserved | Part of AOL-HuffPost Food | Site Map