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Kitchen Daily Editors

What's This?
Serving size 4
Total Time


1 large ripe avocado, peeled, pitted2 tsp chopped fresh cilantro2 Tbsp fresh cilantro¼ cup finely chopped onion2 large clove garlic, finely chopped2 large Serrano chili, seeded, chopped¼ tsp salt


Using fork, mash avocado with lime juice in small bowl.

Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt.

Stir to combine.

Tags: Appetizer, Vegetarian, Avocado, Mexican, 10 Minute, Cinco De Mayo

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