Ingredients
6 vine-ripened tomato
2 poblano chili pepper
½ red onion
2 jalapeño pepper
⅓ cup chopped fresh cilantro
1 Tbsp fresh lime juice
½ tsp sugar
salt to taste
pepper to taste
2 poblano chili pepper
½ red onion
2 jalapeño pepper
⅓ cup chopped fresh cilantro
1 Tbsp fresh lime juice
½ tsp sugar
salt to taste
pepper to taste
Directions
Roast the poblano chilies on a grill or BBQ and let cool.
Dice the tomatoes, poblano chilies, onion, and jalapeños.
Combine all the ingredients and season to taste.
