Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

AOL ˇ
More Sites You Might Like
- Slashfood
- ParentDish
- Holidays
- Health
- Fitness
- Games
- Living
- DIY Life
- Green Daily
- Horoscopes
- Lemondrop
- Morning Rush
- Pets
- Patch
- ShelterPop
- Shortcuts
- StyleList
- Weddings
- WalletPop
Mail

Chipotle Turkey Chili

		0
		0
		0
		0
		0

READ REVIEWS (2)

New Media Publishing

45 mins total
15 mins prep

Recipe Filed Under
Turkey, Vegetable, Spice, Tomato, Bean & Legume, Southwestern, Easy, One-Dish, Main Dish, Dinner, Chili, Thanksgiving, Super Bowl, Tailgating

Provided By: Ian Knauer

Would you say this recipe is...

+ VOTE NOW

Everyone loves chili, and this version is exceptionally good thanks to the power of canned chipotle peppers in adobo. They lend a deep, smoky flavor and a touch of heat.

Ingredients

Serves:

1 (32-ounce) can whole peeled tomatoes in juice

2 tablespoons chopped chipotle chiles in adobo sauce

1 tablespoon dried oregano

1 teaspoon cumin seed

2 tablespoons extra virgin olive oil

1 large onion, chopped

1 green bell pepper, chopped

2 large garlic cloves, finely chopped

1 teaspoon kosher salt

1 tablespoon chili powder

1 (15-to 16-ounce) can cannellini beans, drained

4 cups shredded roasted turkey

Directions

Puree tomatoes with their juice in a blender with chipotles, oregano, and cumin seed.

Heat oil in a medium heavy pot over medium high heat until it shimmers. Stir in onion, bell pepper, garlic, and salt and saute, stirring occasionally, until onion is golden, about 8 minutes. Stir in chili powder and continue to saute, 1 minute. Add tomato mixture and bring to a boil. Boil sauce until slightly thickened, about 6 minutes. Remove from heat and stir in beans and turkey. Season with salt and pepper to taste.

Serve with sour cream, cilantro leaves, shredded cheese and tortilla chips.

Related Recipe:
Roast Turkey