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Chippy Green Beans
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  • total
  • prep
475 calories/serving

Provided By:
Ann Hodgman

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    • Cream of mushroom soup and crushed canned onion rings aren't the only way to make green bean casserole, you know. This recipe tastes much fresher and much less Thanksgiving-dinner-in-the-1950s than the familiar one we all grew up with.

    Ingredients

    Serves:

    Directions

    Preheat the oven to 350°F. Grease a 2-quart casserole dish.

    Cook the green beans in boiling water for 2 minutes, then drain. (They should still be very crunchy.

    In a large skillet, heat the butter or oil. Sauté the onion for eight to ten minutes, or until it just begins to brown. Add the beans and toss to coat them with the butter-onion mixture; then remove the skillet from the heat.

    In a small bowl, mix the sour cream with the flour, paprika, salt, and pepper until smooth. Stir the sour cream mixture into the beans until everything is well combined.

    Transfer the bean mixture to the baking dish. Sprinkle the cheese evenly over the top. Sprinkle the crushed potato chips over the cheese.

    Bake the beans for 25 minutes, until they're heated through and the chips have browned.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 475Cholesterol 66mg22%
    Sodium 432mg18%Vitamin A32%
    Vitamin C22% Calcium32%
    Iron13%

    Nutrition Facts provided by: Ann Hodgman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    8 Comments

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    Marie

    Haven't tried yet, but will try.

    November 07 2011 at 12:44 PM Report abuse rate up rate down Reply
    lakkotasue

    Funny how they omitted the fat content, as in grams of fat.

    November 06 2011 at 10:09 PM Report abuse rate up rate down Reply
    dessert0317

    How many carbs???? Diabetics watch their carbs and the chips definitely don't make this a low calorie or low carb dish!

    November 06 2011 at 6:43 PM Report abuse rate up rate down Reply
    jebend8

    Lots of extra calories here. Try using whole grain chips or for color a cran/raisin combo. The sweet is a nice counterpoint to the salt.

    November 06 2011 at 6:25 PM Report abuse rate up rate down Reply
    mrgrandpafox

    that is a lot of extra calories to mess up a healthy greenbean, better skip the pie and tatters.

    November 06 2011 at 6:06 PM Report abuse rate up rate down Reply
    glorsarg

    Very good, it does take the place of the onion covered, I like crushed taco chips on these too along with the sour cream

    August 15 2011 at 9:23 AM Report abuse rate up rate down Reply
    hammerbake

    these all seem good but with the exception of a few they are all a way to make string beans taste good by adding calories!! How come I don't like them stemed with lemon juice alone??

    August 13 2011 at 7:23 PM Report abuse rate up rate down Reply
    Pat

    Potato chips--need carb count for diabetics.

    August 06 2011 at 7:25 PM Report abuse rate up rate down Reply

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