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Chive Mashed Potatoes
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Provided By:
Lori Powell

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    • Yukon Gold potatoes are perfect for mashed potatoes, because of their smooth, creamy flesh. Tangy sour cream, chives, and a liberal dose of butter make these a sure-fire favorite at the table.

    Ingredients

    Serves:

    Directions

    Peel and quarter potatoes. Cover potatoes with cold water by 1-inch in a 5 quart heavy pot and bring to a boil. Add salt and simmer potatoes, uncovered, until very tender, about 20 minutes.

    Reserve 1 cup of the potato cooking water, then drain potatoes in a colander. Return potatoes to pot with 1/2 cup reserved cooking water, milk, sour cream, butter and chives and mash with a potato masher until almost smooth, adding more of the reserved cooking water if necessary. Season with salt and pepper and serve.

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    2 Comments

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    Agnes

    They all sound great

    November 06 2011 at 11:42 AM Report abuse rate up rate down Reply
    rosaliem332

    should use half and half instead of the cooking watermmmmm

    November 06 2011 at 11:25 AM Report abuse rate up rate down Reply

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