Chocolate, Cherry & Almond Bread Pudding
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+ VOTE NOWThis pudding's rich vanilla flavor plays perfectly with the luscious chocolate, cherries and almonds.
Ingredients
Directions
1. Preheat oven to 375°F. Coat an 11-by-7-inch glass baking dish or a 2-quart casserole with cooking spray.
2. To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add sugar, vanilla and cinnamon: whisk to combine.
3. Toss bread, cherries, chocolate chops and 1/4 cup almonds in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
4. Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with 1/4 cup almonds and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
Nutrition Facts
| Per Single Serving / Serves 8 Total | |||||
|---|---|---|---|---|---|
| Calories | 317 | Calories from fat | 108 | ||
| Total Fat | 12gm | 18% | Saturated Fat | 4gm | 20% |
| Mono Unsaturated Fat | 5gm | Cholesterol | 106mg | 35% | |
| Sodium | 219mg | 9% | Total Carbohydrates | 45gm | 15% |
| Fiber | 4gm | 16% | Protein | 11gm | |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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