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Chocolate Chip Pancakes
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    • Ingredients

    Serves:

    Directions

    Whisk the egg white, buttermilk, flour, baking soda, vanilla, and salt in a small mixing bowl. Stir in 1 1/2 tablespoons water until well incorporated. Then stir in the chocolate chips and let stand for 10 minutes.

    Preheat a large nonstick skillet over medium-high heat. When a spritz of water causes the skillet to sizzle, working in batches and respraying between each batch, mist the skillet with spray and pour 1/4 cup of batter per pancake onto the skillet. Cook until there are bubbles on the top and the bottom is golden brown, about 2 minutes. Flip each pancake and cook until lightly golden brown on the bottom, about another 2 minutes. Transfer the finished pancakes to an ovenproof plate, cover with foil, and keep them warm in the oven until they are all cooked. Serve immediately with 1 teaspoon maple syrup per pancake.

    Nutritional Information Per Pancake: 105 calories, 4 g protein, 16 g carbohydrates, 3 g fat, 1 g saturated fat, 2 mg cholesterol, 1 g fiber, 272 mg sodium.

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