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Chocolate-Cinnamon Bread Pudding
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  • total
  • prep
275 calories/serving

Provided By:
EatingWell

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    • While American-style cocoa certainly works in this recipe, Dutch-process cocoa produces a deeper color and richer flavor.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. Spread bread in the dish in an even layer.

    2. Whisk eggs in a medium bowl. Add evaporated skim milk, sugar, cocoa, vanilla and cinnamon; whisk the mixture until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. Mix in any unsoaked bread pieces. Sprinkle chocolate over the top and let stand for 10 minutes.

    3. Bake until puffed and set in the center, 35 to 40 minutes. Serve warm, with a scoop of frozen yogurt on top. The pudding is also good cold.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 275Total Carbohydrates 54gm18%
    Calories from fat 36Total Fat 4gm6%
    Saturated Fat 2gm10%Mono Unsaturated Fat 1gm
    Protein10gmCholesterol 73mg24%
    Fiber 2gm2%Sodium 130mg5%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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