1 cup semisweet or bittersweet chocolate chips, melted (see Tip)
1. Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
To Make Ahead: Store airtight in the refrigerator for up to 1 week.
Provided by: EatingWell
Per Single Serving / Serves 64 Total
- Calories 38 3%
- Calories from fat 18 1%
- Total Fat 2gm
- Sodium 6mg
- Total Carbohydrates 6gm
- Protein 1gm
- Cholesterol 4mg 2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.