Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
4 square BAKER'S semi-sweet chocolate
¼ cup butter
8 oz PHILADELPHIA Cream Cheese, softened
½ cup sugar
2 cup thawed COOL WHIP Whipped Topping
12 OREO cookies, coarsley crumbled
- HEAT oven to 350ºF.
- PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Kraft Kitchens tips:
This great-tasting cake looks like a giant OREO Cookie.
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 16 Total
- Calories 430
- Total Fat 26 g
- Saturated Fat 11 g
- Sodium 300 mg
- Total Carbohydrates 49 g
- Fiber 2 g
- Protein 5 g
- Cholesterol 60 mg
- Sugars 34 g
- Iron 10%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.