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Chocolate Cupcakes
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  • total
  • prep
184 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 350ºF. Line 12 regular-size (21⁄2-in. diam) muffin cups with paper liners.

    Beat butter, sugar, cocoa, baking powder, baking soda and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended.

    Spoon scant 1⁄4 cup batter into each muffin cup, filling each about 2⁄3 full.

    Bake 20 to 25 minutes until a wooden pick inserted in centers of cupcakes comes out clean. Cool in pan on a wire rack 5 minutes before removing from pan to rack.

    Repeat steps 3 and 4 with remaining batter. Let cupcakes cool completely before frosting and decorating.

    Each recipe makes 24 cupcakes. If you have two 12-cup muffin pans, you can bake them side by side on the middle rack of your oven if space permits.

    Unfrosted cupcakes can be stored covered at room temperature up to a day, or frozen in an airtight container up to a month. Thaw before frosting. Once frosted and chilled, they can be refrigerated, very loosely covered, up to 2 days.

    Nutrition Facts

    Per Single Serving / Serves 24 Total
    Calories 184Calories from fat 81
    Total Fat 9gm14%Saturated Fat 6gm30%
    Cholesterol 41mg14%Sodium 161mg7%
    Total Carbohydrate 24gm8%Fiber 1gm4%
    Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    Rita Bordelon

    This recipe did not meet my expectations. We followed the recipe exactly and they did not come out right at ll. The egg sunk to the bottom of the liner and cooked. Maybe if you creamed the butter and sugar, then added the dry ingredients.

    August 15 2010 at 11:26 AM Report abuse rate up rate down Reply

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